Cook 1

Overview

The Cook is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of basic equipment such as fryer, grill, and other various kitchen equipment.

Responsibilities

• Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking.
• Stocks and maintains order in walk-ins, reach in refrigerators, and all dry storage areas throughout work area.
• Completes Daily opening and closing cleaning procedures in the kitchen.
• Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Mets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
• Mets Six Flags' attendance requirements as outlined in Six Flags' attendance policies.
• Adheres to Six Flags' Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.

Qualifications

• Previous Cook experience preferred.
• Ability to adhere to recipes, food preparation instructions, and production guidelines.
• Ability to read, speak, and comprehend English in a manner sufficient for effective communication.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.