Cook Tier 1 Pizza Shop

Job Duties

• Orders, prepares and serves food and beverages to patrons.
• Tabulates receipts and balances accounts.
• Responsible for inventory supplies on hand and at the end of each day or other designated period.
• Checks for proper identification for customers who appear to be under 25 years of age; understands alcohol awareness and uses judgment when serving alcoholic beverages.
• Knows all food required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved.
• Correctly uses the POS system and correctly counts change back to customers utilizing the Cash Count Back Procedure.
• Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment.
• Greets and thanks all customers in the concession area.
• Promotes superior guest service.

Minimum Qualifications

Must be at least 21 years of age or possess a High school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience.