Pizza Shop Cook Tier 2

Responsibilities

• Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.
• Must follow all written and established recipes and prepare food according to established standards.
• Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period.
• Must be able to work several stations in a kitchen environment.
• Performs other related duties as assigned.
• Promotes superior guest service.

Requirements

• Two-years Food & Beverage experience in a high volume hospitality food and beverage operation.
• Must possess basic knowledge of the safe and efficient operation of kitchen equipment.
• Must be able to effectively communicate with guests and co-workers.
• Must be able to stand during entire shift and have the ability to lift up to forty pounds.
• Must be able to work various shifts and flexible hours.