Line Cook-2

About the role

The Line Cook will prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. They will also produce small to large batch goods using advanced and full range of classical cooking techniques.

Responsibilities

• Prepares and cooks to order foods that may require short to mid-level preparation time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Takes and records temperatures and correct temperature discrepancies.
• Plates food as ordered with attention to appearance and garnish.
• May produce some batch goods using basic cooking technique.
• Typically performs fast food cooking duties in preparing food items to be served to customers.

Requirements

• High school diploma.
• Current Food Handler’s Permit.
• Training in Servsafe is beneficial.
• State sanitation certificate.
• 3-4 years of related and advanced food service and cooking experience.
• Intermediate to advanced knife experience.

Qualifications

• Extensive working knowledge of a kitchen environment and food preparation.
• Effective communication (verbal and written, English).
• Ability to read and understand written instructions and follow safety practices.
• Ability to use basic functions of a computer.
• Dependable, detail-oriented, organized, and good follow-through.
• Ability to work within standard policy and procedures, and work with limited direct supervision.
• Able to handle a variety of tasks and functions.
• Ability to react calmly in emergency situations.
• Able to show patience and compassion to senior adults.
• Able to manage time efficiently.
• Able to maintain work area in a neat and orderly manner.
• Able to maintain a well-groomed appearance that complies with organizational and State food code standards.

Skills

• Knowledge of and understanding of food safety, sanitation, preparation, and serving principles.
• Ability to work with all persons and must have the ability to get along and socialize with them.

Benefits

• Medical, dental and vision insurance.
• Employer paid group term life and disability.
• Paid Time Off (PTO) & six paid holidays.
• 403(b) with a 3% employer match.
• Fitness center use at most facilities.
• Variety of voluntary benefits: Life, AD&D, Tuition assistance and scholarships, Employee assistance program, Legal services, home/auto insurance, discount purchasing program, Pet Insurance.