Cook 1 – Tavern United Sports Bar

About the role

Efficiently act as a culinary artist within our Tavern kitchen, creating appealing, delicious dishes according to Canad Inns specifications and standards. Assist Chefs with menu engineering and ensure all guests receive dishes with quality presentation. May also complete job tasks related to the Food Service Receiver, Kitchen Steward, and Buffet Attendant/Prep Cook positions.

Responsibilities

• Prepare plates according to guest desires and Canad Inns standards
• Communicate all pertinent information to Culinary staff
• Clean and maintain the work area throughout the shift
• Distribute the menus to proper personnel
• Garnish each dish to look visually appealing
• Inspect each plate and sign off for appearance and correctness
• Wrap, label, and date all food

Requirements

• Able to work days, evenings, and/or weekends
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates
• Formal or informal culinary training and/or education
• Clean, with good hygiene habits
• Multi-tasks efficiently
• Organized, accurate, and reliable
• Prioritizes and works efficiently with limited supervision
• Professional attitude and expectations
• Positive and upbeat attitude and demeanor
• Recognizes and resolves problems quickly and efficiently
• Works in a team environment
• Bend and stretch frequently
• Deal with loud noises, large crowds, and potentially upset guests
• Handle a fast-paced environment
• Lift, balance, and carry trays of up to 20 lbs during your shift
• Work quickly and quietly

Benefits

• Strong personal and professional development
• Continued education assistance and scholarships
• Employee Canadvantage Rewards Program
• Employee discounts, including meals and room rates
• Employee events: Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more
• Career growth opportunities
• Flexible schedules

About Canad Inns

Canad Inns is Manitoba's premier Hospitality Service Provider, with locations in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. We are dedicated to delivering exceptional service and excellence to our valued guests, operating with mutual trust, respect, honesty, openness, and the highest ethical standards. Our work culture thrives on collaboration and a positive environment where employees can achieve success. We value the unique talents of each team member, encourage personal development, and foster a diverse and inclusive workplace. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.