Cook

About the role

We are seeking a Cook responsible for preparing high-quality meals that promote residents' health and enjoyment in a senior living environment.

Key Duties Include

• Preparing and serving meals according to standardized recipes and menus
• Ensuring food quality, taste, and presentation meet established standards
• Following dietary modifications and special meal requirements
• Recording production quantities and food safety temperatures
• Stocking, rotating, dating, and storing food per safety regulations
• Maintaining cleanliness of the kitchen, storage, and equipment areas
• Completing cleaning logs and equipment maintenance reports
• Adhering to all food safety, sanitation, and OSHA guidelines
• Supporting dishwashing and dining services as needed
• Leading food production in the absence of the Dining Services Coordinator

Qualifications & Skills

• Prior experience in food preparation
• Knowledge of food safety standards
• Ability to follow recipes and dietary guidelines
• Strong organizational skills

Join a team dedicated to creating enjoyable dining experiences, ensuring safety and compliance, and fostering a positive environment for residents and staff alike.