Cook | Skilled Nursing | 11:00AM

Available Openings

Schedule: 11:00 AM – 7:00 PM. Rotating Weekends Required.

Responsibilities

• Prepare and cook meals according to standardized recipes and production schedules
• Ensure food is prepared, plated, and presented according to quality standards
• Follow all food safety, sanitation, and infection prevention guidelines
• Maintain a clean, organized, and safe kitchen environment
• Properly store, label, and rotate food products
• Assist with meal preparation, special events, and catering as needed
• Monitor food quality, temperatures, and portion sizes
• Collaborate with the Culinary Services team to ensure an exceptional dining experience for residents
• Operate kitchen equipment safely and efficiently
• Support a positive, team-oriented work environment

Qualifications

• High school diploma or equivalent preferred
• Previous cooking experience in a restaurant, healthcare, senior living, hospitality, or institutional setting preferred
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong organizational and time management skills
• Excellent communication and teamwork skills
• Ability to stand for extended periods and lift up to 50 pounds
• Dependable attendance and punctuality

What We're Looking For

• Has a passion for preparing quality meals
• Takes pride in delivering excellent service
• Works well in a collaborative team environment
• Is dependable, organized, and detail-oriented
• Enjoys serving older adults and creating memorable dining experiences

Benefits May Include

• Competitive pay
• Medical, dental, and vision insurance
• Paid time off
• 403(b) with a 50% match up to 4%
• Employee referral opportunities
• Career advancement opportunities
• On-Demand Pay
• Pet Insurance
• Free Life Insurance