Cook, PRN

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education: H.S. Diploma or General Education Degree (GED) – Preferred. Graduate of an accredited Culinary School – Preferred. Currently enrolled in an accredited Culinary School – Preferred.

Work Experience: 1 year experience as a cook. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School – Required.

Licenses and Certifications: None required. SAFE Serve Certification – Preferred.

Business Unit: Eastside Medical Center