Cook, PRN
About the role
Find your calling at Mercy! This individual is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye‑appealing product within an allotted amount of time and performs related duties as assigned.
Responsibilities
- Oversee food production across all department areas
- Apply knowledge of various cookery methods
- Produce high‑quality, visually appealing dishes within set timeframes
- Perform related duties as assigned
Qualifications
Preferred Education: High school diploma or its equivalent
Skills
- Excellent integrity
- Takes initiative
- Good moral character
- Basic math skills
- Time management skills
- Great interpersonal skills
Requirements
Working conditions, mental and physical requirements: Able to use all food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer; capable of pushing, pulling and gripping 50 lb and pinching 10 lb.
Benefits
- Medical, dental, and vision coverage
- Paid time off
- Tuition support
- Matched retirement plans (for team members working 32+ hours per pay period)
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.