Cook, PRN

Overview

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch – especially yours. We're committed to bringing award‑winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time. Piedmont is a place where your work truly matters—and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth.

Responsibilities

• Prepare meals, interpret recipes, cook and assemble large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

• Education: H.S. Diploma or General Education Degree (GED) – Preferred; Graduate of an accredited Culinary School – Preferred; Currently enrolled student in an accredited Culinary School – Preferred.
• Work Experience: 1 year experience as a cook. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School.
• Licenses and Certifications: None Required; SAFE Serve Certification – Preferred.

Business Unit: Piedmont Mountainside Hospital