Cook, PRN

About the role

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch—especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things: one employee, one team, and one community at a time. Piedmont is a place where your work truly matters and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth.

Responsibilities

• Performs a variety of tasks in the preparation of meals
• Interprets recipes, cooks, and assembles large volumes of food for the cafeteria, patient, and catering meals

Requirements

• High School Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• Currently enrolled in an accredited Culinary School Preferred
• 1 year of experience as a cook Required (may substitute for years of experience if graduated or currently enrolled in an accredited Culinary School)

Skills

• SAFE Serve Certification Preferred

Benefits

• Competitive benefits
• Wellness programs
• Opportunities for advancement

Business Unit: Piedmont Mountainside Hospital