Cook - Part-Time

Astoria Senior Living at Omaha, an Agemark Senior Living community

About the role

At Astoria Senior Living at Omaha, meals are about more than great food. They’re an opportunity to bring comfort, connection, and enjoyment to our residents every day. We’re looking for an experienced Cook who takes pride in preparing quality meals and enjoys being part of a supportive, team-focused environment.

Responsibilities

• Prepare fresh, flavorful meals according to menus, recipes, and resident dietary needs.
• Ensure meals are prepared and served safely, consistently, and on time.
• Learn residents’ preferences and help make dining an enjoyable part of their day.
• Assist with special meals, celebrations, and community events.
• Keep the kitchen clean, organized, and in compliance with food safety standards.
• Work closely with the dining team to keep meal service running smoothly.

Requirements

• At least 1 year of hands-on cooking or culinary experience required.
• Positive, dependable, and team-oriented.
• Strong communication and organizational skills.
• Willingness to assist with cleanup and other kitchen responsibilities as needed.
• Ability to lift and carry up to 50 lbs. and stand for extended periods.
• A genuine desire to provide great food and service to seniors.

Benefits

• Competitive pay and benefits options for eligible employees.
• PTO that begins accruing on day one.
• Free meals during your shift.
• Daily pay options for added financial flexibility.
• Employee Assistance Program with helpful personal and financial resources.
• Employee referral bonuses and recognition programs.
• Ongoing training, development, and opportunities for career growth.
• Employee discounts and additional perks.

Schedule

Part-Time, no late nights.

Why you’ll love this role

• No Late Nights - Enjoy a schedule that leaves time for life outside of work.
• Meaningful Work - Your meals are an important part of residents’ daily experience.
• Supportive Team - Work alongside people who value teamwork and great service.
• Variety - Prepare daily meals while also helping with celebrations and special events.
• Room to Grow - Build your culinary skills with ongoing training and development opportunities.