Cook - Part-Time

About the role

In this position, your main responsibilities will include the preparation of high-quality food following standard recipes and special diet orders, working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Qualifications

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• The ability to communicate clearly and work cohesively with the other restaurant team members
• Must be self-motivated, organized, and professional
• Must be able to work independently and handle multiple tasks at one time
• Strong customer service skills are required

Benefits

All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Full-time team members are also eligible for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options.