Cook - Part-Time

About the role

The Cook prepares high-quality, nutritious meals for residents, ensuring safety, sanitation, and presentation standards are met.

Responsibilities

• Preparing and serving meals according to standardized recipes and menus
• Ensuring food quality, taste, and presentation meet established standards
• Following dietary modifications and special meal requirements
• Recording production quantities and food safety temperatures
• Stocking, rotating, and storing food per safety regulations
• Maintaining cleanliness of the kitchen, storage, and equipment areas
• Completing cleaning logs and equipment maintenance reports
• Adhering to food safety, sanitation, and OSHA guidelines
• Supporting dishwashing and dining services as needed
• Leading food production in absence of the Dining Services Coordinator

Qualifications

• Ability to prepare meals according to recipes and dietary needs
• Knowledge of food safety, sanitation, and OSHA standards
• Organizational skills for maintaining cleanliness and safety
• Teamwork and flexibility to support dining operations