Cook - Part-Time

About the role

In this position, you will prepare high-quality food following standard recipes and special diet orders. You will collaborate with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and maintaining inventories.

Schedule

Part-Time

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders
• Manage food and supply inventory, including timely procurement and proper storage of leftovers
• Work cohesively with the restaurant team to ensure smooth operations

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
• Knowledge of sanitation and safe food handling standards
• Strong communication skills and ability to work well with others
• Self-motivated, organized, and professional
• Ability to work independently and handle multiple tasks simultaneously
• Strong customer service skills

Benefits

• Eligibility for medical, dental, and vision insurance (full-time team members)
• Life insurance and other voluntary insurance options (full-time team members)
• 401(k) participation (all team members)
• Paid time off and holiday pay (all team members)
• Daily Pay and discounts through Perk Spot (all team members)

Spectrum Retirement Communities strongly encourages all team members to be fully vaccinated against COVID-19, though it is not a requirement for employment.