Cook III | Part-Time | Benchmark International Arena

Responsibilities

• Possesses the advanced culinary understanding of plating techniques and standards.
• Displays continued growth and initiative to improve upon culinary skills on a day-to-day basis by seeking knowledge from those in higher positions.
• Can create meals and prepare food items according to a recipe with little to no assistance.
• Can perform all opening and closing responsibilities within the kitchen independently.
• Possesses the knowledge and ability of how to operate, clean, and maintain all pieces of kitchen equipment including the Dishwasher, Stove Top, Tilt Skillets, Grills, Rotating Oven, Fryers, Slicer, etc.
• Follows and re-enforces policies and procedures regarding the proper handling, sanitation, storage and dispensing of food and beverage products based on the State Food Handlers Certification standards.
• Always adheres to the Equipment and Safety standards of clothing and appearance when always working near and when handling food.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
• Responsible for reporting any maintenance required for kitchen equipment.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.

Qualifications

• Minimum of 2 to 4 years of progressive culinary experience in a high-volume or upscale kitchen environment.
• Demonstrated ability to lead and train kitchen staff, with strong organizational and communication skills.
• Proven track record of maintaining consistency, quality, and efficiency under pressure.
• Valid Food Handler’s Certification (required).
• Ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.