Cook | Part-Time | PeoplesBank Arena

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Adhere to high food quality standards to ensure guest satisfaction.
• Maintain quality and production standards on all menu items.
• Manage portion control and serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Maintain cleanliness, sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Previous experience as prep cook or line cook preferred.
• A high school diploma or GED preferred.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) Savings Plan
• 401(k) matching