Cook | Part-Time | CFG Bank Arena

Responsibilities

• Prepare menu items utilizing cooking equipment in a fast-paced environment.
• Adhere to high food quality standards to ensure guest satisfaction.
• Maintain quality and production standards on all menu items.
• Manage portion control and serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure cleanliness and proper storage of work areas, equipment, and utensils.
• Check out before ending the shift to meet cleanliness standards.
• Maintain sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Previous experience as a prep cook or line cook is a plus.
• Work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

About the Venue

CFG Bank Arena is home to some of the most iconic concerts and shows to ever perform live. Recently, it underwent a massive $200+ million renovation that completely transformed Baltimore's iconic arena into a modernized entertainment and hospitality destination. CFG Bank Arena was just recently named the 4th Highest Grossing Venue Worldwide in venues at 10,001-15,000 capacity by Billboard.

Benefits

• 401(k) savings plan and 401(k) matching.

Pay

The Cook position pays an hourly rate of $17.00-$19.00 and is tip eligible.

Schedule

This position will remain open until July 17, 2026.