Specialty Cook | Part-Time | Benchmark International Arena

Responsibilities

• Adhere to Board of Health and ServSafe regulations.
• Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
• Complete all assigned production priorities daily.
• Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.).
• Inform supervisor of any shortages or equipment malfunctions.
• Knowledge of food quality, utilization, storage, rotation, and consistency.
• Demonstrates practical understanding of kitchen sanitation.

Qualifications

• 1-2 years of experience in a commercial kitchen.
• Scheduling flexibility is essential; we must be able to work evenings, nights, weekends, and holidays as required.
• Must be able to work in a high-stress environment.
• Able to work in confined spaces for long periods of time.
• Able to work in an environment having both hot and cold temperatures.
• Must be presentable and adhere to Uniform Standards policy.
• Must be able to work in a fast-paced environment.
• Creates and supports a collaborative environment.

Pay

This role will pay an hourly rate of $24.50-$25.00.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.