Sushi Cook | Part-Time | Benchmark International Arena

About the role

Step into the role of Sushi Cook, where you'll play a key part in delivering high-quality culinary execution in a fast-paced kitchen. You’ll be responsible for preparing sushi and related menu items with precision, consistency, and attention to detail, ensuring all dishes meet established standards for quality and presentation.

About The Venue

From 2011 to 2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida’s premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning.

Responsibilities

• Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques.
• Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution.
• Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality.
• Execute prep and service tasks efficiently to support timely delivery during service, including omakase and à la carte offerings.
• Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations.
• Follow established recipes, portioning, and plating standards to ensure consistency and quality.
• Communicate effectively with team members to ensure smooth kitchen operations and service flow.
• Maintain and properly care for tools and equipment, including knife upkeep and station organization.

Qualifications

• Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items.
• Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients.
• Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation.
• Familiarity with omakase or chef’s counter-style service is a plus.
• Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred.
• Holds a valid ServSafe certification or equivalent food handler’s permit.

Benefits

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

Pay

This role will pay an hourly rate of $24.00 - $25.00