Cook I - Loews Hotels Universal Orlando

About the role

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have.

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 35 pounds.
• Follows standardized recipes in the preparation and cooking of menu items.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
• In the absence of Kitchen Supervisor acts as lead in the kitchen.
• Other duties as assigned.

Qualifications

• 5 -7 years cooking experience in upscale, high-volume hotel or freestanding restaurant required.
• Culinary degree or equivalent formal training preferred.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Strong organizational skills.
• Excellent guest service skills.
• Ability to regularly push, pull, lift up to 50 lbs.
• Ability to communicate effectively in English with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.