Cook II - Loews Hotels Universal Orlando

About the role

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have.

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards
• Ability to stand, stoop, bend; lift and carry up to 35 pounds
• Follows standardized recipes in the preparation and cooking of menu items
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacturer's recommendations
• Other duties as assigned

Requirements

• 3 - 5 years cooking experience in upscale, high-volume hotel or freestanding restaurant preferred
• Culinary experience required
• Thorough knowledge and understanding of Food Service Sanitation Standards required
• Strong organizational skills required
• Excellent Guest Service skills required
• Able to stand, stoop, bend and lift items weighting up to 50 pounds repetitively required
• Able to communicate effectively in English with team members, leaders and guests required

Qualifications

• Must be able to work a flexible schedule, nights, weekends and holidays as required

Skills

• None specified

Benefits

• One free meal per shift
• Free theme park access

Pay

• N/A

Schedule

• N/A