COOK - Orlando International Airport

About the role

Join our exciting group and be a part of Sunshine Diner and Cask & Larder Restaurant's Team! We are currently hiring experienced and driven culinary professionals to work in our restaurants.

Responsibilities

• Lifts and carries up to 40lbs, up to 20 times per shift
• Frequent bending, stooping, and standing 100% of shift
• Works in damp, hot environments with open flames
• Uses sharp knives, utensils, and kitchen machinery
• Able to read tickets and communicate effectively with the manager and team members
• Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
• Maintaining cleanliness throughout the kitchen and ensuring proper rotation of all products
• Communicating ticket times and potential problems with the QA, manager, and servers as necessary
• Completing assigned prep work to stock and set up stations as necessary
• Breaking down and cleaning station or work area at the end of the shift
• Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.

Requirements

• Willingness to undergo a federal background check

Benefits

• Competitive hourly pay - $18 per hour
• Additional Supplemental Benefits
• Insurance (Health, Dental, Vision, Life Insurance)
• 401(k) - Matching Program
• Employee Meals
• Uniform/Shoes for Crews Credit
• Holiday Pay
• Paid Time Off (Vacation)
• Anniversary
• Competitive Base Pay

Pay

$18 per hour

Schedule

Full Time