Restaurant Utility - Orlando International Airport

Become an important part of our Restaurants! "Love to come to work every day!!! :) Great Benefits: Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, anniversary pay, and more! $17.00/hr. Position Summary: Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management Responsibilities: Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specificationsTransports dirty dishes to the dish room and transports clean dishes back to assigned areasDetermines when guests have completed their meals and removes dirty dishes, flatware, and napkinsSets up, runs, and empties dish machineCleans, sanitizes, and de-limes dish machineScrubs all pots, pans and trays in proper 3-bowl sink set upWashes all items 100% clean the first time, every timeRestocks all cleaning products prior to running outMaintains a clean, neat, and organized dish areaCleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately Aid in moving and installation of beer, wine, and cocktail kegsAssists kitchen as neededStocks and organizes newly delivered itemsFollows all company safety, sanitation and security policies and proceduresProperly uses personal protective equipmentReport maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediatelyMaintain and care for company equipment according to instruction and manufacturer requirementsCommunicate with others using clear, respectful, and professional languageDevelop and maintain positive working relationships with others and work toward the goal of customer satisfactionAssists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needsMaintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etcMaintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelinesSweeps and mops as neededPerforms additional responsibilities, although not detailed, as requested by the chef or MOD at any time Qualifications Demonstrated pleasant attitude and energyProfessional demeanor, appearance, and communication skills in accordance with restaurant guidelinesPrior dish washing experience in a similar concept or restaurant preferred Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation lawsUnderstanding of proper use and maintenance of dish machineAbility to take direction and work in a team environmentAbility to multi-task and work calmly and effectively under pressure in a fast-paced environmentAbility to stand and exert fast paced mobility for entire shiftAbility to transport up to 50 pounds on occasion and up to 35 pounds regularlyEffective and professional oral communication skillsAbility to read work procedures, recipes, safety procedures, and operating directions Ability to maintain a safe and clean work areaKnowledge and adherence to MCA policies and proceduresKnowledge and adherence to all airport rules and regulationsCommitment to service of customers, staff, co-workers, and managementHigh integrity and honesty, Work Ethic, passion, and commitmentAbility to work scheduled hours, including weekdays, weekends, and holidaysFollow through and dependability Knowledge and commitment to safety and food sanitation. Powered by JazzHR ElOvKLAkkb