Cook - Holman 4001 Leadenhall

About the role

Join our team as a Cook and bring recipes to life while flexing your creativity. You’ll work with fresh ingredients and top-tier equipment, exploring diverse cuisines, flavors, and cooking styles in a dynamic environment. We prioritize your health with production guidelines and safety procedures to support you in doing what you love.

Pay

The hourly rate for this position is $17.50 to $19.00.

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees, including:

• Medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans (e.g., 401(k))
• Paid days off, including parental leave and disability coverage

Benefits vary by location, legal requirements, and employee eligibility.

Responsibilities

• Prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
• Apply cooking methods like baking, roasting, broiling, steaming, and more to meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly store food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
• Ensure the security of company assets.

Job duties may change or new ones may be assigned without formal notice to meet business needs.

Requirements

• Experience as a cook or in a related role.
• Validated knowledge of food preparation principles, cooking methods, and food safety regulations (e.g., handling, sanitation, storage).
• Ability to acquire food safety certification.
• Basic math and counting skills.
• Strong interpersonal, written, and verbal communication skills.

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).