Cook - Historic Properties

Responsibilities

• Assist in the preparation and plating of food for all events at the Historic Properties.
• Focus on the highest level of customer service and quality in a fine dining setting.
• Contributes to ongoing menu creation and development, all focused on health and wellness.
• Ability to coordinate with culinary team to execute multiple course menus in accordance with event schedule.
• Maintains cleanliness and sanitation throughout kitchen and workspaces.
• Assists with clean up and dishes after event as needed.

Qualifications

• High School diploma or equivalent required.
• Minimum 2 years of culinary experience required, preferred in a fine dining setting, catering operation or commercial kitchen.
• Three to five years of culinary experience preferred.
• Culinary education and professional training preferred.
• Knowledge and skill in preparing a variety of foods in fluctuating quantities with the ability to coordinate preparation and execution of all menu items in a timely manner.
• Willingness to focus menus on health and wellness, through multiple courses.

Benefits

• Medical: Multiple plan options.
• Dental: Delta Dental or reimbursement account for flexible coverage.
• Vision: Affordable plan with national network.
• Pre-Tax Savings: HSA and FSAs for eligible expenses.
• Retirement: Competitive retirement package to secure your future.

Schedule

• Full Time
• Monday - Friday, 8-hour shifts.
• Variable day and evening hours.
• Limited weekend shifts throughout the year.