Cook - Glacier National Park

Position Summary

Details

Position Type: Seasonal
Season Dates: starting in August and ending in September 2026 (exact dates vary by location)
Pay: $18.85/hr
Schedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Glacier National Park?

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier

• Employee housing (dormitory-style or RV site)
• On-site employee meals (cafeteria-style)
• Free on-site laundry facility
• Employee shuttle service
• Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

Benefits

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks

• Free Glacier National Park pass
• Free Red Bus Tours (if available)
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program

Responsibilities

• Create a quality product in a timely fashion for guests and staff.
• Communicate closely with chef on duty.
• Follows recipe cards and use a full range of cooking methods.
• Familiar with operation of kitchen equipment.
• Maintain Xanterra standards of sanitation throughout kitchen area.
• Other duties as assigned.

Qualifications

• Some culinary/fast food experience preferred, culinary arts degree preferred.
• Must have knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
• Ability to remain calm and work well in a fast-paced, high-stress environment.

Physical Requirements

• Stand and walk for long periods of time, approximately 8 hours.
• Lift and carry a minimum of 50 pounds.
• Bend, stretch, and reach for extended periods of time.