Lead Cook - Glacier National Park

Responsibilities

• Create a quality product in a timely fashion for guests and staff.
• Communicate closely with the chef on duty.
• Follows recipe cards and use a full range of cooking methods.
• Familiar with operation of kitchen equipment.
• Maintain Xanterra standards of sanitation throughout pantry/salad areas of the kitchen.
• Other duties as assigned.

Qualifications

• Require 2 to 3 years experience as Lead Cook, First Cook, or is a culinary school graduate.
• Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
• Ability to mentor and develop Line Cooks and kitchen staff.
• Must multitask to perform various cooking and lead duties at the same time.
• Ability to remain calm in a fast-paced, high stress environment.

Physical Requirements

• Stand for long periods of time, approximately 8 hours.
• Walk for long periods of time.
• Lift and carry a minimum of 50 pounds.
• Bend, stretch, and reach for extended periods of time.

Why Glacier National Park?

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park. Life in Glacier: Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)Fast-paced, exciting work environment with plenty of upward mobility and growth opportunitiesMeet people of all ages from all over the country and worldThe adventure of a lifetime!

Benefits

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

Perks

• Free Glacier National Park pass
• Free Red Bus Tours (if available)
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program