Cook I, Glacier Park Lodge

About the role

This is a full-time, seasonal role ending October 2026. The starting wage for this role is $16.00 per hour. Staff accommodation is available.

Responsibilities

• Prepare ingredients for service, including washing, chopping, portioning, and storing food items.
• Aid in the preparation and cooking of menu items according to recipes and quality standards.
• Set up, stock, and maintain prep stations to support efficient kitchen operations.
• Support banquet, wedding, and special event food production as needed.
• Operate kitchen equipment safely and effectively, including mixers, slicers, and dishwashing equipment when required.
• Maintain a clean, organized workstation and comply with all food safety and sanitation standards.
• Aid in receiving, storing, and rotating inventory following proper food storage procedures.
• Support daily kitchen operations, cleaning duties, and perform other tasks as assigned.
• Other duties as required.

Requirements

• Previous kitchen, food service, or food preparation experience is an asset but not required.
• Basic knife skills and an interest in learning food preparation techniques.
• Knowledge of food safety and sanitation practices is an asset.
• Ability to work efficiently in a fast-paced team environment.
• Reliable, organized, and willing to take direction.
• Able to stand for extended periods and lift up to 50 lbs.

Qualifications

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

Skills

Previous kitchen, food service, or food preparation experience is an asset but not required. Basic knife skills and an interest in learning food preparation techniques. Knowledge of food safety and sanitation practices is an asset. Ability to work efficiently in a fast-paced team environment. Reliable, organized, and willing to take direction. Able to stand for extended periods and lift up to 50 lbs.

Benefits

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

Pay

The starting wage for this role is $16.00 per hour.

Schedule

This is a full-time, seasonal role ending October 2026.