Cook II (Glacier Park Lodge)

About the role

This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring. The role is expected to run from March 30, 2026, through September 26, 2026.

Responsibilities

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
• Organize prep station and cold line to ensure smooth and efficient flow
• Absorb and assist with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
• Maintain effective communication with service staff, front of house management, and culinary management team
• Absorb and assist other team members where necessary
• Be a utility player who can complete a variety of job duties

Requirements

• Culinary experience preferred, but not necessary – we are happy to train!
• Willing and able to work solo or as part of a team
• Committed to Safety First and the highest quality of cleaning & sanitizing standards
• Organized with a great eye for detail
• Kind to others and always bring your best
• A good communicator, always suggesting ideas and solutions

Qualifications

• High school diploma or equivalent
• Valid driver's license
• Ability to lift up to 50 lbs

Skills

• Food preparation and cooking skills
• Attention to detail
• Teamwork and collaboration
• Communication skills

Benefits

Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources.

Pay

The starting wage for this role is $20.00/hour.

Schedule

The role runs from March 30, 2026, through September 26, 2026.