EDR Cook (Glacier Park Lodge)

About the role

This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring. The role is expected to run from May 1, 2026, through October 4, 2026.

Responsibilities

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
• Organize prep station and hot line to ensure smooth and efficient flow
• Aid as needed with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
• Maintain effective communication with employee dining room team
• Be a utility player who can complete a variety of job duties

Requirements

• High volume/Batch cooking experience preferred
• Work-ethic and commitment to the team is key
• Willingness and ability to work solo or as part of a team
• Commitment to Safety First and the highest quality of cleaning & sanitizing standards
• Organization with a great eye for detail
• Kindness to others and always bringing your best
• Good communication, always suggesting ideas and solutions

Qualifications

The starting wage for this role is $20.00/hour

Skills

High volume/Batch cooking experience preferred

Benefits

Join an inclusive, global team and make life-long connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources

Schedule

The role runs from May 1, 2026, through October 4, 2026.