COOK, FWBH - FOOD AND NUTRITION SERVICES
About the role
Location: US:WI:WEST BEND at Froedtert West Bend Hospital facility. This position is on‑site with an FTE of 0.5 (20 standard hours per week).
Responsibilities
Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitors the quality of items produced, working closely with hot and cold food production to deliver the highest standards daily. Follows standardized recipes and production sheets, ensuring food meets established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.
Requirements
- Minimum of 1 year of food service cooking experience, or any combination of food service experience with a Culinary Degree.
- Line cook experience with hot food preparation is preferred.
Qualifications
Culinary Arts degree preferred.
Skills
- Ability to read and write to comprehend and follow equipment operating instructions, IFUs, and complete required documentation.
- Basic arithmetic calculations to count instruments and complete count sheets.
- Basic computer, problem‑solving, and good communication skills.
- ServSafe certification preferred.
Benefits
- Paid time off
- Growth opportunity – Career Pathways & Career Tuition Assistance, CEU opportunities
- Academic partnership with the Medical College of Wisconsin
- Referral bonuses
- Retirement plan – 403(b)
- Medical, Dental, Vision, Life Insurance
- Short & Long Term Disability
- Free Workplace Clinics
- Employee Assistance Programs
- Adoption Assistance
- Healthy Contributions
- Care@Work
- Moving Assistance
- Discounts on gym memberships, travel and other work‑life benefits
Schedule
Shift 4: 6:00 AM–1:30 PM or 10:30 AM–7:00 PM. Holidays: every other. Weekends: every other. FTE 0.5 (20 standard hours per week).