COOK, FMFH - FOOD AND NUTRITION SERVICES
Froedtert Health · Menomonee Falls, WI · 1 mo ago
ManagementPart-time
About the role
Location: US:WI:MENOMONEE FALLS at Froedtert Menomonee Falls Hospital facility. On‑site position.
Responsibilities
- Perform all duties related to production of hot and cold food items for patients, staff, visitors, special functions, and baking.
- Monitor quality of produced items, working with hot and cold food production to maintain highest standards.
- Follow standardized recipes and production sheets; ensure food meets sanitation and food safety standards.
- Maintain quality standards in cooking methods, procedures, therapeutic restrictions for all diets, presentation, and portion control.
Requirements
- Minimum 1 year of food service cooking experience, or equivalent combination of food service experience with a culinary degree.
- Line cook experience with hot food preparation preferred.
- ServSafe certification preferred.
Qualifications
- Culinary Arts degree preferred.
Skills
- Ability to read and write to comprehend equipment operating instructions, IFUs, and complete required documentation.
- Basic arithmetic calculations for counting instruments and completing count sheets.
- Basic computer, problem‑solving, and good communication skills.
Benefits
- Paid time off
- Growth opportunity – Career Pathways & Career Tuition Assistance, CEU opportunities
- Academic Partnership with the Medical College of Wisconsin
- Referral bonuses
- Retirement plan – 403(b)
- Medical, Dental, Vision, Life Insurance, Short & Long Term Disability
- Free Workplace Clinics
- Employee Assistance Programs
- Adoption Assistance
- Healthy Contributions
- Care@Work
- Moving Assistance
- Discounts on gym memberships, travel and other work‑life benefits
Schedule
- FTE: 0.5 (20 standard hours per week)
- Shift: Shift 4 – variable (6:00 AM‑2:30 PM or 10:30 AM‑7:00 PM)
- Holidays: every other
- Weekends: every other