Cook - Full Time

Role: Full-time Cook responsible for preparing high-quality food following federal, state, and corporate standards. Responsibilities: Prepare food using standardized recipes, ensure proper portioning and serving temperatures, taste test dishes, maintain cleanliness and safety in the kitchen, operate and maintain equipment, assist with inventory and ordering, and follow safety policies including HACCP standards. Qualifications & Skills: Previous cooking experience required, ability to follow established guidelines, commitment to safety, and teamwork. Additional Duties: Record keeping, assisting in production planning, ensuring proper food presentation, and maintaining a clean work environment. Benefits: Includes health and wellness programs, retirement plan, discounts, and voluntary benefits. Full-time roles also offer medical, dental, vision, and other insurance options. Ideal Candidate: Dedicated, safety-conscious, team-oriented individual with a passion for food and hospitality.