Cook - Full Time

About the role

A full-time Cook position focused on preparing high-quality food in a fast-paced environment while strictly adhering to safety and quality standards.

Responsibilities

• Prepare food using standardized recipes
• Ensure proper portioning and presentation
• Maintain cleanliness of kitchen and storage areas
• Operate and maintain kitchen equipment
• Assist with production planning and inventory management
• Follow food safety protocols including HACCP standards
• Report maintenance issues
• Serve meals and ensure proper food temperatures
• Perform record keeping related to food safety
• Handle food safely and operate equipment properly
• Maintain a safe work environment
• Use protective gear and adhere to safety policies
• Commit to workplace safety and sanitation standards

Requirements

• Experience in high-volume cooking
• Knowledge of food safety procedures
• Ability to follow recipes and guidelines
• Strong attention to cleanliness
• Teamwork skills