Cook for Rehab Nursing Home

Cook Job Summary

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary requirements.
• Follow therapeutic and modified diets as directed by the Dietary Department.
• Maintain a clean, organized, and sanitary kitchen in accordance with health and safety regulations.
• Properly store, label, and rotate food items.
• Assist with food preparation, meal service, and kitchen cleanup.
• Monitor food quality, temperatures, and portion control.
• Work collaboratively with the dietary team to ensure timely meal service.

Qualifications

• Previous cooking experience in a skilled nursing facility, rehabilitation center, hospital, or commercial kitchen preferred.
• Knowledge of food safety, sanitation, and infection control practices.
• Ability to prepare meals in a fast-paced environment while maintaining quality.
• Reliable, organized, and able to work as part of a team.
• Excellent time management and communication skills.
• Food Handler's Certification is a plus.

Why Fairview?

Supportive team environment.
Stable schedule with opportunities for growth.
Make a meaningful impact by providing nutritious meals that support our residents' recovery and overall well-being.