Cook

Job Summary

Responsibilities

• Prepare and cook meals for our residents, adhering to established recipes and dietary guidelines
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
• Manage food inventory, ordering supplies and resources as needed
• Collaborate with the dietary team to plan menus and ensure nutritional needs are met
• Provide excellent customer service to our residents, staff, and visitors

Requirements

• 0 years of experience in a healthcare setting (training provided)
• Strong attention to detail and ability to work well under pressure
• Excellent culinary skills and knowledge of food safety and handling procedures
• Ability to lift, bend, and stand for extended periods
• Familiarity with dietary restrictions and special needs (training provided)