Cook

Responsibilities

• Prepare orders in a timely manner in a fast-paced environment.
• Organize food prep areas for fast efficient service.
• Prep orders to fit business and quality standards as well as customer needs,
• Receive and store all food and beverage inventory.
• Complete daily and monthly inventory of all food & beverage items as well as rotating stock.
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
• Monitor stock levels and provide Manager with restock needs on a timely basis.

Qualifications

• Minimum must have High School Diploma/GED
• 1-3 years short order kitchen experience.
• Ability to work during the day or evening as determined by supervisor.
• Required to work flexible schedule based on the needs of the business.
• Ability to multi-task.
• Good verbal and written communication skills.
• Positive and effective leadership skills.
• Good customer service skills.
• Ability to work in a team environment.
• Strong work ethic.
• Positive team attitude.

Special Physical Requirements of the Job/Working Conditions

• Routinely required to work extended hours of time including weekdays/nights, and weekends.
• Must be able to move quickly to assist customers.
• Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs.
• Routinely lift or move up to 50 pounds at least 40% of the time.
• Stand for long periods of time.
• Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises.