Cook- Food Services Patient Clev Hts 80hrs Biweekly Days

About the role

As a member of the MetroHealth System’s Dining Services team, you will support patients and caregivers by preparing and serving restaurant-quality meals in their state-of-the-art facility.

Responsibilities

• Perform a variety of cooking and food preparation tasks to ensure quality food for patients/customers.
• Prepare and serve meals in a high-volume, high-quantity setting.
• Understand and apply basic food preparation and cooking methods.
• Communicate effectively with customers regarding menu options.
• Perform simple mathematical calculations related to cooking measurements.

Requirements

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtain within 90 days of hire.
• One year of experience in high-volume food service and/or high-quantity food production cooking.
• Basic understanding of therapeutic diet plans.

Qualifications

• High school diploma or GED.

Preferred Qualifications

• Completion of an accepted culinary certification or proof of completing culinary coursework.
• Basic understanding of therapeutic diet plans.

Physical Requirements

• Sit, stand, stoop, bend, and ambulate intermittently during the day.
• Sit or stand for extended periods.
• See in the normal visual range with or without correction.
• Hear in the normal audio range with or without correction.
• Able to climb intermittently during the day.
• Able to push/pull/lift 100-300 pounds.
• Able to see computer monitor and departmental documents.
• Exposure to chemicals and cleaning products.
• Exposure to warm and cold temperatures.

Benefits

With stable hours, competitive pay, paid-time off, and generous benefits, MetroHealth offers a great environment to pursue a hospitality career. There are also opportunities to grow and learn about health careers within the System.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Biweekly, 80.00 hours per week, rotating shifts from 5:30 AM to 2:00 PM, including weekends and holidays.