Cook-Food Services; 80 Biweekly Hrs; Day/ Evening

About the role

As a member of MetroHealth’s Dining Services team, you will support patients and caregivers by preparing and serving restaurant-quality meals in their state-of-the-art facility.

Responsibilities

• Perform a variety of cooking and food preparation tasks to ensure quality food for patient/satisfaction.
• Prepare and serve meals in a high-volume, high-quantity food service environment.
• Understand and apply basic food preparation and cooking methods.
• Communicate effectively with customers regarding menu options.
• Perform simple mathematical calculations related to cooking measurements.

Requirements

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtain within 90 days of hire.
• One year of experience in high-volume food service and/or high-quantity food production cooking.
• Basic understanding of therapeutic diet plans.

Preferred Qualifications

• Completion of an accepted culinary certification or proof of completing culinary coursework.
• High school diploma or GED.

Physical Requirements

• Sit, stand, stoop, bend, and ambulate intermittently during the day.
• Sit or stand for extended periods.
• See in the normal visual range with or without correction.
• Hear in the normal audio range with or without correction.
• Able to climb intermittently during the day.
• Able to push/pull/lift 100-300 pounds.
• Able to see computer monitor and departmental documents.
• Exposure to chemicals and cleaning products.
• Exposure to warm and cold temperatures.

Benefits

Stable hours, competitive pay, paid-time off, and generous benefits make MetroHealth a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within the MetroHealth System.

Pay

$15.00/hour biweekly, based on qualifications and experience.

Schedule

Biweekly, rotating shifts from 10:30 AM - 7:00 PM.