Cook-Dining Services Metroeats; 80hrs Biweekly; Day/ Eve

Qualifications

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtain within 90 days of hire.
• 1 year of experience in high-volume food service and/or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
• Ability to clearly and accurately verbalize menu options to the customer.
• Ability to perform simple mathematic calculations, especially as they pertain to cooking measurements.
• HS Diploma or passage of a high school equivalency exam.
• Completion of an accepted culinary certification, OR proof of completing culinary coursework.
• Possess a basic understanding of therapeutic diet plans.

Physical Requirements

• May sit, stand, stoop, bend, and ambulate intermittently during the day.
• May need to sit or stand for extended periods.
• See in the normal visual range with or without correction.
• Hear in the normal audio range with or without correction.
• Ability to climb intermittently during the day.
• Ability to push/pull/lift 100-300 pounds.
• Requires some exposure to chemicals and cleaning products.
• Requires exposure to warm/cold temperatures, flames, and steam.