Cook-Food Services; 80hrs Biweekly; Day Evening

About the role

As a member of MetroHealth’s Dining Services team, you will prepare and serve restaurant-quality meals in their state-of-the-art facility, supporting patients and caregivers.

Responsibilities

• Perform a variety of cooking and food preparation tasks to ensure quality food for patients/customers.
• Prepare and cook meals according to recipes and dietary requirements.
• Ensure compliance with food safety standards and regulations.
• Communicate effectively with customers regarding menu options and dietary needs.
• Handle inventory management and maintain cleanliness of work areas.

Requirements

• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtain within 90 days of hire.
• One year of experience in high-volume food service and/or high-quantity food production cooking.
• Basic understanding of food preparation and cooking methods.
• Ability to read and understand recipes, maintain logs, and communicate in the kitchen.
• Ability to perform simple mathematical calculations related to cooking measurements.

Qualifications

• High school diploma or GED.
• Completion of an accepted culinary certification or proof of completing culinary coursework.
• Basic understanding of therapeutic diet plans.

Skills

• Effective communication skills.
• Attention to detail.
• Physical stamina and ability to lift up to 300 pounds.

Benefits

• Stable hours.
• Competitive pay.
• Paid-time off.
• Generous benefits package.

Pay

Details not specified.

Schedule

Biweekly, 80.00 hours per week, Shift: 1030a-7p, Rotating Weekends & Holidays.