Food Service Utility Worker-Food Services Patient 80hrs Biweekly Eves
Location: MetroHealth Medical Center
Biweekly Hours: 80.00 | Shift: 1:30p–10p, rotating weekends & holidays
About the role
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity, and access to fresh food, convenient transportation, legal help, and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments, and more than 20 health centers.
Maintains the cleanliness of assigned dietary area(s) and equipment. Responsible for cleaning and sanitizing all dishes, utensils, pots, pans, and carts. Cleans equipment and surfaces. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.
Responsibilities
- Clean and sanitize all dishes, utensils, pots, pans, and carts
- Maintain cleanliness of assigned dietary areas and equipment
- Clean equipment and surfaces
- Uphold MetroHealth’s mission, vision, values, and customer service standards
Requirements
- Must be able to read and write English
Qualifications
- Preferred: High School Diploma or passage of a high school equivalency exam
Physical Requirements
- May sit, stand, stoop, bend, and ambulate intermittently during the day
- May need to sit or stand for extended periods
- Must see in the normal visual range with or without correction
- Must hear in the normal audio range with or without correction
- Ability to climb intermittently during the day
- Ability to push, pull, or lift 100–300 pounds
- Requires exposure to chemicals and cleaning products
- Requires exposure to warm and cold temperatures