Cook/Correctional Facility

Responsibilities

• Prepare and cook meals following approved menus and dietary restrictions.
• Maintain cleanliness and sanitation of the kitchen and food preparation areas.
• Ensure proper storage of food products in compliance with safety regulations.
• Auxiliary in inventory management and ordering of kitchen supplies as needed.
• Collaborate with facility staff to accommodate special dietary needs and meal schedules.
• Adhere to all correctional facility policies and procedures while on site.

Requirements

• Previous experience in cooking, preferably in a correctional or institutional setting.
• Knowledge of food safety and sanitation regulations.
• Ability to follow detailed instructions and work under supervision.
• Strong attention to cleanliness and orderliness.
• Reliable, punctual, and capable of passing background checks and any required screenings.
• Ability to work flexible hours as needed.

About the Company

Selrico Services Inc. is a leading provider of correctional facility support services, committed to delivering quality solutions with integrity and professionalism. We value our employees and strive to create a safe and supportive workplace where every team member can succeed.

Pay

$17.00 per hour, paid weekly.

Schedule

Fully flexible hours as needed.