Cook / Chef at Rehab

Benefits

• Compliance with Joint Commission standards
• Safety and sanitation maintenance

Responsibilities

• Create and maintain menu records
• Cook meals to meet nutritional and client needs
• Operate cooking equipment and pre-cook items
• Prepare and serve beverages
• Verify food quality and quantity
• Wash, cut, and prepare foods
• Stock and restock workstations
• Ensure compliance with safety and health standards

Requirements

• Knowledge of Addiction Recovery (preferred)
• High School Diploma or equivalent
• Food Handler's Certification (prior to start)
• Valid California driver's license
• Current and Valid CPR and First Aid Certification (must be renewed yearly)
• Pass a 7-year Criminal Background check
• Ability to lift up to 40 pounds occasionally
• Previous experience with Substance Abuse or other Residential Treatment (highly preferred)
• Experience preparing meals in a residential setting (preferred)
• Culinary experience: 1 year (preferred)
• Cooking: 1 year (preferred)