Chef/ Cook

Job Overview

Ebenezer is seeking a Cook/Chef to join their team at Jones-Harrison. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. The Culinary position will plate food for optimal eye appeal to entice food consumption by residents in the Senior Living Community located in Minneapolis, MN.

Responsibilities

• Preparation of meals by following standardized recipes
• Handles and prepares food in a safe manner following policies and infection control and safety standards
• Ensures timely production and meal service is provided to residents
• Sets up line service
• Cleans and sanitizes equipment and work area after each use
• Affords assistance with special events
• Affords assistance to the Culinary Director with supervision and training of culinary staff

Requirements

• ServSafe certification, or must be acquired within 90 days of start date
• Basic math skills and comfortable using Microsoft applications
• Must have good problem-solving and time leadership skills
• Must have good written and oral communication skills
• Must be 18 years of age or older

Qualifications

• Vocational/technical training/education/degree: High School Diploma/GED preferred
• Cooking experience in a similar environment: Scratch cooking experience preferred

Benefits

• Medical, dental, vision plans
• Life insurance
• Short-term and long-term disability insurance
• PTO and Sick and Safe Time
• Tuition reimbursement
• Retirement
• Early access to earned wages

Pay

Compensation Disclaimer: An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

Schedule

Full-time culinary services position includes: 64 hours per two weeks, Day/ evening shift, Every other weekend

Contact

For additional information on benefits, please visit: http://www.ebenezercares.org/employee-benefits

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status