COOK, AR LANGDALE DIETARY

Job Summary

Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering. Responsible for the quality, timing, and control of all hot food products. Garnishes cafeteria line insures all food temperatures meets or exceeds standard. Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations. Follows local health and Joint Commission regulations and proper food handling procedures.

Responsibilities

• Prepares and cooks all foods according to standardized recipes
• Garnishes cafeteria line to ensure food temperatures meet or exceed standards
• Works closely with the Production Supervisor to maintain efficient, safe, and sanitary operations
• Fulfills roles under local health and Joint Commission regulations and proper food handling procedures

Requirements

• High School Graduate preferred
• 1 year experience in bulk food preparation, preferably in health care
• Able to read, write, use simple math, follow oral and written instructions
• Knowledge and requirements of safe and sanitary food handling
• Show courtesy, tact, and reasonable speed in performance of duties
• Able to tolerate stress and attend to task/function with frequent interruptions
• Able to organize work to meet serving schedules

Qualifications

• Knowledge and requirements of safe and sanitary food handling
• Able to tolerate stress and attend to task/function with frequent interruptions
• Able to organize work to meet serving schedules

Skills

• Read, write, use simple math
• Follow oral and written instructions
• Safe and sanitary food handling knowledge
• Courtesy, tact, and reasonable speed in performance of duties
• Tolerate stress and attend to task/function with frequent interruptions
• Organize work to meet serving schedules

Benefits

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

Working Conditions

• Extensive walking and standing during shift
• Lifting and bending using correct techniques
• Able to lift loads up to 50 lbs
• Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives and meat slicer
• Exposure to infectious material
• Exposure to hazardous chemicals