Dietary Cook
Position Summary
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications
- Must be a high school graduate or equivalent is required.
- Can provide guidance and resources to help you earn your GED.
- Must possess a working knowledge of the fundamentals of food safety and sanitation.
- Must meet and remain current with state specific requirements for food handler training.
- One (1) year of experience in a healthcare nutrition setting preferred.
Benefits and Perks
- DAILY Pay!
- Comprehensive benefit packages including medical, dental, and vision, and more.
- Health Savings Account available with employer contribution.
- 401K through Fidelity.
- Employer-paid life insurance (FT employees).
- Robust Employee Assistance Program.
- Grossly Paid Time Off (PTO).
- Educational, leadership, and tuition opportunities.
- Variety of discount programs offered, including discounted childcare programs through KinderCare.
- Wellness programs offered through WebMDE.
- Employee recognition programs.
Shift and Wage
- Full-Time Opportunity Available.
- Shifts Needed: 2nd Shift.
- Wage: $17.00 - $19.00 per hour.
Program Details
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
Equal Opportunity Employer
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.