Dietary Cook

Essential Job Functions

• Learns standard dietary practices and skills through active on-the-job training under more experienced staff.
• Prepares all menu items using established departmental policies and procedures.
• Affirms presentation and preparation of all menu items adhere to established standards, procedures and policies.
• Develops and maintains adequate food/supplies, orders as required.
• Maintains appearance of all equipment and serving utensils.
• Maintains cleanliness of kitchen area on an ongoing basis.
• Reports any hazardous conditions, equipment, accidents and incidents to supervisor.
• Adheres to policy requiring the timely reporting of individual receiving services and/or employee injuries evidenced by his/her attendance at orientation and annual mandatory education programs.
• Understands, complies with, and promotes all rules regarding individuals’ rights.
• Promotes independence, choice, and empowerment of individuals receiving services and treats individuals with dignity and respect.

Requirements

• Completed High School Diploma or GED
• Valid Drivers License required
• 6+ months experience in food industry/dietary aide