Cook 4 - Momosan Sushi - Up to $24.00/hr + $2,000.00 sign-on bonus

About the role

The Cook 4 under the direction of the Sous Chef prepares and cooks food, prepares sushi, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. They assist with venue management, including expediting, managing inventory and supervising personnel.

Responsibilities

• Prepares and cooks food items for consumption at restaurants and/or in-room dining.
• Performs cooking methods, prepares soups, stocks and sauces according to Foxwoods culinary departmental standards.
• Assures guest satisfaction with orders in English.
• Executes multiple dishes and recipes in a short amount of time.
• Communicates, leads and drives with other team members during high peak service or events.
• Lifts a minimum of 35lbs multiple times per day and pushes a cart weighing up to 100lbs.

Requirements

• Associate’s Degree or Vocational Certification in Culinary Arts preferred.
• Minimum of three (3) years of experience in a full service or production kitchen required.
• Ability to communicate, lead and drive with other team members.
• Ability to lift a minimum of 35lbs multiple times per day and push a cart weighing up to 100lbs.

Qualifications

• Must be able to understand food requests and assure guest satisfaction.
• Must have the ability to perform cooking methods, prepare soups, stocks and sauces and operate all hot and cold culinary stations proficiently.
• Must complete ServSafe Certification within 6 months of being hired.

Skills

• Excellent communication skills.
• Ability to multitask and manage multiple dishes and recipes.
• Ability to lift and move heavy objects.

Benefits

• Working during weekends, holidays and peak business periods are required.

Pay

• Competitive salary based on experience and qualifications.

Schedule

• Variable schedule to accommodate shifts and events.

Benefits

• Health insurance options.
• Employee discounts.
• Flexible spending accounts.
• Retirement savings plan.

Skills

• Knowledge of culinary arts and techniques.
• Experience in a fast-paced kitchen environment.
• Strong organizational and multitasking skills.
• Ability to work independently and as part of a team.

Benefits

• Professional development opportunities.
• Team building activities.
• Regular feedback and performance evaluations.

Pay

• Competitive salary based on experience and qualifications.

Schedule

• Variable schedule to accommodate shifts and events.

Benefits

• Health insurance options.
• Employee discounts.
• Flexible spending accounts.
• Retirement savings plan.

Skills

• Knowledge of culinary arts and techniques.
• Experience in a fast-paced kitchen environment.
• Strong organizational and multitasking skills.
• Ability to work independently and as part of a team.

Benefits

• Professional development opportunities.
• Team building activities.
• Regular feedback and performance evaluations.